Thanksgiving Celebration

Thanksgiving Celebration

Join us to give thanks and savor a four-course traditional feast on Thanksgiving Day! 

We are open 12 p.m. - 8 p.m. 

Adults - $47.95

Children 12 and under - $17.95 

Make your reservations today! OpenTable or call us (817) 329-6995

Thanksgiving Menu:

FIRST COURSE

Butternut Squash Soup Waltham butternut squash, roasted and creamed with ancho chili, topped with pistachio-studded cream

SECOND COURSE

III Forks Salad our award-winning signature salad prepared with crispy green apple slices, Wisconsin blue cheese, toasted pecans and field greens laced with our housemade vinaigrette

Wedge Salad crisp iceberg topped with Blue Cheese, applewood smoked bacon, chopped green onions and beefsteak tomato

ENTREE COURSE

Slow Roasted Turkey with Grandma’s gravy, cornbread dressing, whipped potatoes, candied yams and sugar snap peas

Châteaubriand with Bordelaise Sauce with off-the-cob cream corn, sugar snap peas and whipped potatoes

Atlantic Salmon topped with Pommery mustard cream sauce and toasted pecans, served with new potatoes and sugar snap peas

DESSERT COURSE

Pumpkin Pie Connecticut field pumpkin puree in housemade crust topped with sweet cream glaze

Kentucky Bourbon Pecan Pie Kentucky bourbon-glazed Texas pecans, served warm and topped with vanilla ice cream

Cheesecake with Raspberry Sauce housemade New York style cheesecake with fresh raspberry puree

Wine-Up Wednesday

Wine-Up Wednesday

Silver Fox Grapevine (map)

Join us the first Wednesday of each month, sample 5 wines from the featured region. Vote on your favorite to be featured for the month.

 

When: Wednesday, January 3,    5 – 7 p.m.

Featured Region: TBD

Tickets: $20

RSVP: (817) 329-6995

 

Grapevine location only. Please call to RSVP.  Reservations required. Entrance fee payable at door.